Past Cooking Classes
Collaboration Dinner with Japanese chef
I collaborated with Japanese chef, Takumi Sakurai, to create super-healthy & beautiful Japanese dinner party without sugar, rice, flour and heavy seasonings.
Fish class for JAPANESE NEW YEAR
New year day for Japanese is Thanksgiving for American. We traditionally celebrate this special day with assorted ceremonial foods, called Osechi. This class showed how to create Osechi seafood dishes with ingredients available in San Diego.
There are so many kinds and ranks of steak meats. Participants learned foolproof techniques to cook steak and tasted dry-aged, grass-fed, organic, prime and choice ribeye steaks.
Steak class is back!
Not everyone has a grill. In this class, participants learned how to cook steak on stovetop.