Past Cooking Classes

 

 
 
IMG_0036.jpg

Fish class for JAPANESE NEW YEAR 

New year day for Japanese is Thanksgiving for American. We traditionally celebrate this special day with assorted ceremonial foods, called Osechi. This class showed how to create Osechi seafood dishes with ingredients available in San Diego. 

 
20171024_104625.jpg

STEAK 101

There are so many kinds and ranks of steak meats. Participants learned foolproof techniques to cook steak and tasted dry-aged, grass-fed, organic, prime and choice ribeye steaks.

 
IMG-2806.JPG

Steak class is back!

Not everyone has a grill. In this class, participants learned how to cook steak on stovetop.